Beverage Sampler Degasser
It has been shown that correct degassing of carbonated beverage samples is critical to ensure that accurate Titratible Acidity and Brix Measurements are recorded.
Under Degassing will increase the TA result resulting in a false high.
Over Degassing will evaporate water from the sample producing a false high result and so both consistency and repeatability are critical for accurate degassing.
The Somex Omega degasser allows you full control over beverage sample degassing. The unique control system ensures all samples are degassed to the same level. Parameters like Total Volume, Flow Rate, Initial Ramp
Rate are all programmable and stored for different beverage types.
Where on the degassing curve is your process?
Benefits
- No more Under/Over degassing – replicate your degassing study on every sample.
- No more Foaming – the user can specify the rate of initial air delivery to the sample thereby eliminating foaming and the requirement for anti foaming additives.
- Automate degassing – place samples in the Omega and press start; the degasser will stop when the programmed volume of air has been delivered to each sample; a beacon will alert the user when finished.
Available in 2, 5, 10 or 15 head configuration depending on your laboratory throughput.
View an animation of our Beverage Sample Degasser
 |
 |
 |
 |
Read the White Paper
"Degassing soft drinks by gas stripping using Somex equipment"
